Celebrating India’s (food) festivals!!!

It’s that time of the year in India. The scorching heat of the summer is behind us and the monsoon wherever applicable is in its last lap. Come August and the general mood in the country changes in line with the changing weather.  Though we don’t have a pleasant spring as a season in India (except may be Kashmir), in this time of the year, there is a spring in everyone’s feet.  Starting with Id and then the Rakshabandan it’s an avalanche of festivals in India from August till Feb next year.  One can see this festival spirit manifesting itself in the media, in streets, in shopping malls and where have you. What I have noticed in the last many years is that irrespective of the state of the economy, the mood of the people in this period is in a state of buoyancy.  Then it dawned on me that the day-today lives of millions of people is also linked to the economics of festivals – the increased spending on clothes, on festivities, religious ceremonies, investment in real estate, starting of new businesses, renovation/painting of homes, feasting on food,…,… So festive season is one happy season for all.

The difference is while most of the countries in the East and West and the Middle have just one or two important festivals in a year, we in India are blessed with many. Thanks to the number of Gods we Hindus subscribe to. This is one thing in which we are clearly the envy of many countries.  And thanks to our regional identities, we don’t have the concept of one important Pan – Indian festival which we all celebrate but many. If it is Diwali in the North, it is Durga Pujo in Bengal, Onam in Kerala and so on. In my earlier company, my Japanese friends were bemused and amused to see different holiday lists for our different branch offices.

In all this, one thing which cannot be missed is the connect between the Pet (stomach) and Pooja.  It is interesting to note that just like each festival has its own link with a God, it also has associated unique food items going with it 🙂 These are supposedly meant for offering to God which eventually ofcourse find its way to our stomachs. So if it is Kozhakattai (Modak) for Ganesh Chaturthi, it is Appam, Cheedai for Krishna Jayanti, Pori Urundai for Kaarthigai, Different types of Sundal for Navrathri, and so on. So much so for many years I didn’t know why Kaarthigai was celebrated but knew that Karthigai means Pori Urundai 🙂 🙂    In fact celebration of Onam festival is never complete without the traditional “Ona Sadhya” which with its array of dishes on the plate or rather leaf challenges the digestive ability of many a stomach of this generation.

Sadya

One really wonders how our elders came up with this timetable of different dishes for different festivals. Safely I inclined to conclude that they saw themselves in God and came up with things what they liked depending upon the season.

This brings me to the old or rather our youth times when at home the mother gets extremely busy during festival times trying to do justice to the “Naivedyam”(Food offering) specifications for each festival by preparing all at home.  The preparations usually start 1 or 2 days in advance. Keeping the prepared items from our prying eyes or rather mouth till the Pooja / Naivedyam are over was always a mission unaccomplished for the mother 🙂 🙂  The festival times also provided opportunities to showcase their culinary skills to friends and neighbours by distributing the home-made stuff and earn ‘likes’ in a pre-Facebook time.  Among the neighbourhood, it was always few mamis’ stuff apart from our mother’s which were in demand. I vividly remember in the 9 days of Navrathri the houses we choose to visit depends upon the cooking skills of the mamis 🙂 🙂

These days the mothers have different challenges. Since the entire process of preparing appropriate dishes for festivals has been “Adayared” (If outsourcing and losing of jobs to Bangalore is called “Bangalored” then outsourcing of the preparation of food items to ‘Adayar Ananda Bhavan’ is called” Adayared”!!!), knowing where to outsource/source what for different festivals is the biggest challenge.  At home, we as children displayed humongous appetite to polish off things prepared in quick time. These days the children have little interest and less appetite to gorge on the different offerings which come along free with festivals.  So gradually the linkage between pet and pooja is gradually dwindling I guess.

Today is Krishna Jayanti. Time to wind this up and time to finish the Pooja of Lord Bal Krishna, do Naivedyam and then launch into next Pooja i.e Pet Pooja 🙂 🙂

Postscript:  While we were discussing about Gokulashtami,… this morning, my 7 year old daughter asked her mom, “Even after eating so much butter, how is Krishna not fat???”  For GenY, Pet poojas can wait I guess.

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12 thoughts on “Celebrating India’s (food) festivals!!!

  1. Reply to your daughter. Butter churned from Cows milk is the best “Fat Burner” available in the whole world. Please check MIT recent publications on their research.Each God is related to a particular type of grain. Best example is Hanuman related to Vadai made out of Urud Daal. This Vadai may become a sweetish Jelabi in North India but the grain/pulse remains Urud Daal for HanumanJi. We can identify very many of our dishes to basic grsin or pulse like these ( Not the new ones like Mysorepak). Because we do not do our Namaskarams and pradakshinams as prescribed in our Anusthanam, all these Culinary Delights have become “Mouthwatering Demons” instead of interesting Naivedyams for the Pet Pooja.

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  2. Ranjit Gurkar says:

    Mouth watering article, taking me down memory lane!
    I loved the sapad thali at Woodlands Hotel ! Yamayzing !!!!

    Having lived in Kotturupuram from 85 to 89, I know what ‘Adayared’ implies. The chicken biryani always came from Buhari’s! LOL 🙂 🙂

    I have often shopped at Adayar Grand Sweets, which is highly overrated! Sri krishna Sweets was better! :-).

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  3. K.N. SANKARA NARAYANAN says:

    I had a hearty laugh about your daughter’s question on Lord Krishna not becoming fact even after consuming so much of Butter.

    Suggest you make an E-Book on all your write-up so that it would be beneficial to all to read.

    love and regards.

    Raja

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